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Hygienic design (food & beverage technology)

Especially for the food industry

The SILVYN® protective cable conduits can be used in the food industry due to their smooth surface structure and certifications. Our hygienic conduit connectors were developed in accordance with Hygienic Design guidelines and are ideal for hygiene-critical areas as they are resistant, edge-free, robust and reliable.

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  • General information
    • Product type
      • Conduit connector
  • Product design
    • With bending protection
      • No
    • Inner diameter
      • 10.7 mm
      • 14.5 mm
      • 18.7 mm
      • 24.6 mm
      • 32.7 mm
      • 37.7 mm
      • 49.0 mm
    • Outer diameter
      • 31.0 mm
      • 34.0 mm
      • 40.0 mm
      • 47.5 mm
      • 59.0 mm
      • 65.0 mm
      • 73.7 mm
    • Nominal size
      • 16 "
      • 20 "
      • 25 "
      • 32 "
      • 40 "
      • 50 "
      • 63 "
    • Body material
      • Stainless steel
  • Product features
    • Characteristics
      • Acid-resistant
      • Chemical resistant
      • Corrosion-resistant
      • Flame-retardant
      • Halogen-free
      • Impact-resistant
      • Oil-resistant
      • Salt water resistant
      • UV-resistant
    • Temperature (min.)
      • -50.0 °C
    • Temperature (max.)
      • 135.0 °C
  • Certifications and standards
    • Certificates
      • CE marking
      • Ecolab certified
      • FDA certified
      • NSF certified
      • UKCA marked
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